Issue No. 25 - Fall 1998

In cooperation with the AgriFood Innovation Fund, a study was started this spring.

To deal with some of the problems and techniques that come with the introduction of broadleaf crops such as peas, lentils and mustard into annual rotations that contained a high presence of cereals. The south central area is an area in transition, as it attempts to deal with the decisions associated with the introduction of non-wheat type crops.

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